We're a little 'pickled'

Let’s talk a little about pickles. If you’re thinking that pickles are only used to decorate a burger at a certain fast food chain, then you’re in for a treat. There is a world of flavour and goodness waiting to be discovered. Right in your own kitchen! Around this time of year, gardeners all over the district are looking for hints on how to use up their excess zucchinis and cucumbers. Whether you’re a keen vegetable grower or a part time dabbler with a spade or trowel, and you had planted a punnet of zucchini seedlings before Christmas, then about now you’re bringing a basket of produce into your kitchen every few days. There are only so many grilled zucchini slices or ribbons of cucumbers

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