October 25, 2016

Up until around eight months ago, if you’d arrived at our kitchen door at 8am, you’d have been in time to have a cup of freshly brewed coffee and a slice of ‘still warm’, home baked bread smeared with gloopy marmalade or jam. But we decided to give up eating wheat for a while to see if it made a difference to our health. It was a real challenge to find a satisfactory alternative to that delicious morning breakfast ritual. Did it make a difference? Strangely...

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