New to the Garlic Salt stable!

July 26, 2016



We're always creating new and exciting products in our farm kitchen. Sometimes it looks a bit like a laboratory!


So not to waste a single clove of our organically grown garlic, we've created another salt to compliment our two current salt products. There are now three delicious and very different tasting salts to try out! The new one is a straight up natural salt. No flavours. And definitely no preservatives!


This is an excellent addition to a tempura batter, or a crumb that you might use to coat your chicken or fish with. Sprinkle it on your steamed vegetables. Salt your steak!


Our favourite snack at the moment is tossing a tray of cashews or almonds in a little coconut oil. Bake them for about ten minutes. Then coat them in one of our three salts. You won't want to eat nuts any other way!


Of course it is fat free, gluten free, vegan, Paleo and delicious!


Hop over to our shop page and get your hands on a pack!



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